I collect them in a jar on the widow sill, add a little water, and let them ferment. When the jar is full, we drink it.
Dear lord
This is why we always fight who will do the dishes
“I know where mum’s hiding snacks!”
Some of you are sinners who can’t be redeemed.
I fucking hate everything about this.
Protip: when the sink strainer gets clogged you can push the gunk through with your tongue.
😍😍😍
I fear humans like you.
No need, I was repulsed even making the joke and typing it out
Don’t be afraid to treat yo’self!
This is it. This is the one that got me to unsubscribe.
But think of all the tasty treats you’ll be missing out on
Finally a chance to share Mama’s Special Fried Rice.
Each day put your sink collections in a jar. Save in the fridge.
After a week, dump the collection in a bowl.
Add the following:
a pinch of salt and pepper.
one crushed clove or garlic.
2 tablespoons of soy sauce
1/2 tablespoon fresh grated ginger
In your wok, heat up 3 tablespoons of oil.
Add 2 cups cooked, room temperature rice.
Toss rice in wok until colour starts to change.
To the wok, Add 2-3 tablespoons of soy sauce and 1 tablespoon rice vinegar. Mix well.
Push rice to the side.
Add 2 tablespoons of oil and when up to temp add your sink collections from the bowl
Stir in the oil until the sink collections become cooked. Then stir together with the rice.
While hot, take entire contents of the wok and place in water tight, seal-able mason jar.
Bury mason jar in back yard.
Enjoy.
Anyone who does this will be king of the cockroaches after the nukes wipe us out
Cursed as fuck
🤢
It’s cooked, what’s wrong?
And also clean.
Kleen
🤮
But it’s guaranteed to be clean.
Mmm, some of them look like olives!
look
eat
