St. Louis-style pizza is one of the most disgusting things I’ve ever eaten.
The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.
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Provel is a trademark for a combination of three cheeses (provolone, Swiss, and white cheddar) used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza.
Born and raised in StL. Can confirm. The worst part about the cheese is that it’s … sticky. It never quite congeales after you melt it so you get weird, greasy, molten shit stuck to the roof of your mouth
St. Louis-style pizza is one of the most disgusting things I’ve ever eaten.
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https://en.wikipedia.org/wiki/St._Louis–style_pizza
Oh dear god it’s awful.
Born and raised in StL. Can confirm. The worst part about the cheese is that it’s … sticky. It never quite congeales after you melt it so you get weird, greasy, molten shit stuck to the roof of your mouth
I went to Imo’s because I was told I had to try it and I still regret it years later.
Imos sandwiches are really good, so are the sides, pretty much anything not pizza is really good there, lol
ok yeah that does sound worse.
Yeah last time I was in St Louis I went to get a pizza and was basically dumbfounded by what I got. It was awful.
OREGANO IS FOR SAVAGES!
Bite your tounge, heathen!