I’m okay with people not liking tea, but the audacity of a goddamn coffee drinker to imply that tea taste worse than their brown bean shit-water is ludicrous
Coffee that tastes like burnt cellulose (not as you imply cellulite lol) has been left on the warming plate too long. It’s like complaining that tea tastes metallic and bitter: sure, it does if you do it completely wrong.
If you want to make good coffee, you need to use beans that haven’t been roasted too dark, then make it with the right parameters for good extraction, then put into a cup immediately and drink. Just like you shouldn’t warm up tea for hours before drinking it.
Great coffee can be drunk without milk and gone cold and it will still taste like some kind of strange and intense and delicious cherry tea.
I’m open to trying well-prepared not over-roasted coffee, but I have tried coffee (in general, undefined) many times and have yet to find it pleasant.
Funny enough, so far the only thing I’ve found close to enjoyable was espresso, but it’s never been the bitterness of coffee that bothers me (I tend to like more bitter things than average). I can almost enjoy espresso.
Indeed. Also, there are so many options when it comes to tea as opposed to coffee. That bitter bean sweat always tastes terrible. If you need to abuse your palate long enough in order to distinguish differences in the abuse, I’m out.
You might have been drinking burnt coffee. Truly well roasted beans should have notes of cocoa, only slightly bitter, and be welcoming, not a turn off.
You’re not far off, there’s a kind of coffee called Kopi Luwak which is literally a shit coffee that’s been eaten by civet cat and then pooped out. There’s a similar kind of that coffee that’s been eaten and shit out by elephants.
Kopi is considered gourmet among coffee drinkers, but in my opinion it’s just cope considering someone sold them literal shit they juice into a cup using steaming water. Personally I cannot imagine the mental gymnastics to make the poopy brown bean shit-water a part of my morning routine.
That’s a huge grift on idiotic westerners with more money than sense. Coffee connoisseurs have deduced that Kopi Luwak is both literal and figuratively shit.
Coffee literally tastes like burnt asshole.
I’m okay with people not liking tea, but the audacity of a goddamn coffee drinker to imply that tea taste worse than their brown bean shit-water is ludicrous
Coffee that tastes like burnt cellulose (not as you imply cellulite lol) has been left on the warming plate too long. It’s like complaining that tea tastes metallic and bitter: sure, it does if you do it completely wrong.
If you want to make good coffee, you need to use beans that haven’t been roasted too dark, then make it with the right parameters for good extraction, then put into a cup immediately and drink. Just like you shouldn’t warm up tea for hours before drinking it.
Great coffee can be drunk without milk and gone cold and it will still taste like some kind of strange and intense and delicious cherry tea.
I’m open to trying well-prepared not over-roasted coffee, but I have tried coffee (in general, undefined) many times and have yet to find it pleasant.
Funny enough, so far the only thing I’ve found close to enjoyable was espresso, but it’s never been the bitterness of coffee that bothers me (I tend to like more bitter things than average). I can almost enjoy espresso.
Really depends where you’re trying. Placed like Starbucks only have over-roasted meh beans.
Enough cream and sugar and they both taste the same. That’s my strategy.
You might as well be drinking coca cola if you’re going that way.
Cola and cream? 🤔
Alright… I’m in
No-name brand cola or bust, man
Yep, a 16 fl oz Peppermint White Chocolate Mocha with whipped cream has 72g of sugar.
A 16 fl oz [Bottle of Pepsi] (https://www.pepsicoproductfacts.com/Home/Product?formula=35005*26*01-01&form=RTD&size=16) has 55g of sugar.
Recommended daily amount of sugar? 25g for women and 38g for men.
This is why I drink unsweetened green tea or water now.
Indeed. Also, there are so many options when it comes to tea as opposed to coffee. That bitter bean sweat always tastes terrible. If you need to abuse your palate long enough in order to distinguish differences in the abuse, I’m out.
You might have been drinking burnt coffee. Truly well roasted beans should have notes of cocoa, only slightly bitter, and be welcoming, not a turn off.
If your coffee tastes burnt, then whoever roasted it burned it. Simple.
You’re not far off, there’s a kind of coffee called Kopi Luwak which is literally a shit coffee that’s been eaten by civet cat and then pooped out. There’s a similar kind of that coffee that’s been eaten and shit out by elephants.
Kopi is considered gourmet among coffee drinkers, but in my opinion it’s just cope considering someone sold them literal shit they juice into a cup using steaming water. Personally I cannot imagine the mental gymnastics to make the poopy brown bean shit-water a part of my morning routine.
That’s a huge grift on idiotic westerners with more money than sense. Coffee connoisseurs have deduced that Kopi Luwak is both literal and figuratively shit.