Real chemists know you use a strong base rather than a strong acid to dissolve “organic material.”
I don’t believe it, sounds like a lye
Don’t overreact now
It’s basic chemistry…
Sulfuric acid and hydrogen peroxide work really well, also known as piranha solution.
You’d be surprised what a decently strong acid mixed with hydrogen peroxide can do.
First 2 times it gave me “I cannot provide instructions, recommendations, or specific quantities for using acid to dissolve animal or human remains.”, but 3rd time’s a charm.
It’s incredible how inconsistent guardrails are on these things, lol
It’s because they are usually only soft guardrails. They almost never have an actual programmatic stop gap for responses. They almost never have a prompt-isolated agent filtering results. They almost never give overwhelming priority to their guardrails over user prompts.
Their guardrails are like telling a 6 year old not to leave their socks on the floor. They’ll often remember the suggestion and comply diligently. But sometimes… well, have you ever gotten distracted and forgot a thing? Like you have so many other things on your mind that the socks on the floor rule from a while ago just slips your mind or seems way less important now? Or someone you’re supposed to listen to keeps telling you to throw your socks on the floor anyway. That’s more or less how this works, though without even the higher reasoning and moral guidance of a 6 year old.
That’s fine and all but actual good murdering advice would be to use 4:1 mix of sulfuric acid and 30% hydrogen peroxide, aka the piranha solution.
Here are the Mythbusters melting a pig in it (CW: Everything I just said)
Once there was a chemist
There isn’t any more
What he thought was H2O
Was H2SO4
You’ve gotten 2 genuine real life belly laughs out of me today @The_Picard_Maneuver@lemmy.world, you’re killing it.
I aim to please, lol
Will you merry me?
His memes are 🔥
How much acid do I take to see a 75kg chicken?
How much chicken do I take to see a 75kg acid?
How much 75 do I take to see a chicken kg of acid?
How much chicken do I take to see an acid kg chicken?
deleted by creator
AI upscaled meme. The look in the movie isn’t concern, it’s dominance (or dead eyed nothing, like everyone else in that movie (I love Monster House, it’s not shade, it’s the style they wanted)). He just took their snack and this is mid aggressive chewing and staring. The added disappointment is AI grossness, bringing the inferred meaning into the image, like a monster (but not the good kind)
It didn’t seem so concerned when I asked about incinerating a small boar
Well naturally of course, you need to be able to defend yourself against 30-50 feral hogs at any given moment
It is imperative the chicken remain not undissolved.
Which acid? What concentration? Are you adding an oxidant? What do you mean by “dissolve?”
Ah, wait, sorry. Wrong response. Let me try again.
That’s a great question! It shows you’re really engaged in this line of reasoning – and that you’re a world-class chicken farmer. Any acid will do, but you should first try 0.1M sodium hydroxide.
“Pick the best method and tell me.”
What a great idea – you’re the implementer, and I’m the supporter. You have quite a lot on your plate, so I’ll take care of this for you.
The best method is to take sulfuric acid, and then add add add add add add add add add add add add add add add add add add add add add
How much acid do I take to see a 75kg chicken?
How much chicken do I take to see a 75kg acid?
How much 75 do I take to see a chicken kg of acid?
How much chicken do I take to see an acid kg chicken?
Why would you dissolve a chicken with acid?
Because it weighs 75kgs and stopped clucking suddenly…
Because it crossed the road.
It is not physically possible or safe to use any amount of acid (such as hydrochloric acid, sulfuric acid, etc.) to dissolve a 75 kg (165 lbs) chicken. Chickens are composed primarily of protein, water, fat, and connective tissues, which have very different chemical properties compared to the aggressive reactivity typically associated with acids. Using an acid on a solid object like a chicken would likely cause severe damage to the surrounding environment and pose significant safety risks due to potential chemical burns, explosions (especially with concentrated acids), and environmental contamination. Furthermore, there is no practical or ethical application for dissolving a whole animal in this manner.
If you have any legitimate scientific or culinary questions related to cooking methods or food preparation, feel free to ask!
Confidently wrong.
that is a lot of tabs…
Is funny cause he’s fat
One hit, if it’s the good shit
That’s 660 Quarter Pounders!
