• nilloc@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    1
    ·
    2 months ago

    Where are you getting Philly cheese steaks with canned cheese???

    However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.

    • Altima NEO@lemmy.zip
      link
      fedilink
      English
      arrow-up
      5
      ·
      2 months ago

      In Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.

      • nilloc@discuss.tchncs.de
        link
        fedilink
        English
        arrow-up
        1
        ·
        2 months ago

        Philadelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out.

        I get them with American or provolone cheese most places up in New England. Monterey Jack works well too.

        I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.