I’d say it has. I rarely buy it because I make my own, but we had some at work a couple of days ago and I thought exactly the same thing. It checked the ingredients, it’s down to 40% fruit, and had a mysterious “gelling agent” added as well as pectin. It was ok, but the texture was more like a gelatin based jelly. Shrinkflation where they reduce the quality instead of the pack size.
Beautiful. My cherry is a late bloomer, so it is still doing it’s dead stick impersonation. I spent the morning weeding around it, and have given it a good feed of manure pellets and layer of mulch so hopefully it will appreciate it and grow well this year.