𝘋𝘪𝘳𝘬

Somewhere between Linux woes, gaming, open source, 3D printing, recreational coding, and occasional ranting.

🔗 Me, but elsewhere

🇬🇧 / 🇩🇪

  • 15 Posts
  • 1.48K Comments
Joined 1 year ago
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Cake day: June 9th, 2023

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  • Since we’re here

    What you guys are referring to as Linux, is in fact, GNU/Linux, or as I’ve recently taken to calling it, GNU plus Linux. Linux is not an operating system unto itself, but rather another free component of a fully functioning GNU system made useful by the GNU corelibs, shell utilities and vital system components comprising a full OS as defined by POSIX. Many computer users run a modified version of the GNU system every day, without realizing it. Through a peculiar turn of events, the version of GNU which is widely used today is often called “Linux”, and many of its users are not aware that it is basically the GNU system, developed by the GNU Project. There really is a Linux, and these people are using it, but it is just a part of the system they use. Linux is the kernel: the program in the system that allocates the machine’s resources to the other programs that you run. The kernel is an essential part of an operating system, but useless by itself; it can only function in the context of a complete operating system. Linux is normally used in combination with the GNU operating system: the whole system is basically GNU with Linux added, or GNU/Linux. All the so-called “Linux” distributions are really distributions of GNU/Linux. Thank you for taking your time to cooperate with with me, your friendly GNU+Linux neighbor, Richard Stallman.












  • As a non-American I couldn’t care less about American politics. So here’s a recipe for classic waffles instead:

    • 1 egg
    • 225g self-raising flour
    • 1 tbsp golden caster sugar (optional)
    • 250ml milk
    • 50g butter, melted and cooled
    • ½ tsp vanilla extract (optional)
    • 1 tbsp sunflower or vegetable oil
    • maple syrup and icing sugar, to serve (optional)

    Crack the egg into a large bowl, then tip in the flour and a generous pinch of salt. Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth. Whisk in the vanilla, if using. Alternatively, make the batter by blitzing all the ingredients together using a blender or hand blender. Can be made 1-2 hrs ahead and chilled.

    Heat a waffle maker following the manufacturer’s instructions and brush with a little of the oil. Then ladle in enough batter to just cover the surface. Cook following the manufacturer’s instructions (usually 5-6 mins) until the waffles are golden brown and crisp.

    Serve immediately or keep warm in a low oven while you make the rest. Drizzle with maple syrup or sprinkle with icing sugar, if you like.