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The ONLY problem with a garlic bagel is if you get one garlic bagel in a dozen, all of em are garlic bagels, with their pathetic background flavors muddling the garlic.
STAHP! MY MOUTH CAN ONLY GET SO ERECT!
I was just saying earlier that I would kill for a good bagel place in town.
Hell, I’d kill for any bagel place in town.
TIL Nova Lox is smoked salmon from Nova Scotia. Never heard of that before. Is it nice OP?
Super delicious. But don’t ask me to differentiate it from smoked salmon from any other country… :-)
I remember going on a cruise where they had a food bar open 24x7 on board; unlimited smoked salmon (amongst other things) and soda. Without exaggerating I must have eaten maybe 10-15lb of it over the course of a week. Ever since then I’ve been a huge fan. Literally.
picking off the capers
Sounds delicious!
Drop off them capers right here buddy.
You had me until capers. I don’t see how anyone can enjoy that overpowering flavor. Especially on a sandwich that has the delicate flavors of salmon and cream cheese.
It’s definitely an acquired taste but the flavor combo works really well. For me anyway. Full disclosure, I destroyed my tastebuds with high-chili curries during my youth so anything light in flavour isn’t always immediately appealing to me.
Capers and salmon is a very common combo. https://dishesanddustbunnies.com/smoked-salmon-cream-cheese-bagels/
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