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I love adding kelp to any seafood based ramen.
Eggs pairs very well with anything that has drawing of egg on the bag. Basically, adding more of what ever is drawn on the bag seem to be a very solid pairing choice.
Ah yes, weeb spaghetti.
makes me think of student food
18 hour pork bone broth simmered slow by a Ramen master working on perfecting the broth for the last 50 years.
The green onions, too. We have some growing in a container on our porch. They’re super easy to grow, and are good to add some extra flavor to whatever poverty meal you’re cooking.
