A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
The disgusting part of this story is a corporate mandate on well-done burgers.
You can have ground beef below well done, but it has to be fresh ground in clean equipment. Most restaurants that don’t specialize in burgers/beef aren’t fresh grinding mean on order. If you eat medium at a place that doesn’t offer it you’re responsible for your own decisions.
you can have undercooked beef because bacteria can’t penetrate that far below the surface (opposed to chicken), if it is ground then that safety net isn’t there
Its 160°F in center mandate, or you would lose your food service license. Why would a hotel risk that for one customer that wants it cooked below standards
It’s not a corporate mandate, it’s a provincial government mandate that exists in the whole of Canada as far as I know (food safety for restaurants being under provincial jurisdiction) and for good reasons, the risks associated with undercooked ground beef aren’t worth it to please the small % of clients who would want it.
You want your patties medium? Buy a whole piece of meat, remove the outer layer, ground it and cook it, don’t expect restaurants to do that for you.
What constitutes a small % to you?
Eating burgers cooked medium is very common. Well done beef is no different than eating leather.
Ground beef isn’t a steak and restaurants have health guidelines to follow because they don’t want to make you sick, what you do at home is your problem (until it becomes ours because you get e.coli from undercooking ground beef that you didn’t prepare yourself).
I cook store bought ground beef burgers to medium rare multiple times a year and not once has there been an issue
Yeah and some people smoke their whole life and never get lung cancer, it doesn’t make it safe to smoke.
There’s e.coli recalls every year, but hey, don’t let that stop you, not as if it could kill you or handicap you long term to catch it (need an /s on that or you’re good?)
Do yourself a favor, get a meat grinder and make your own ground beef if you want to eat it medium. It’s cheaper and much more delicious.
Nah, the disgusting part is the consequences of factory farming and humanity’s domination of the planet and desire for meat.
Well-done burgers are the band-aid for the deeper problems.