• FiveMacs@lemmy.ca
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    1 year ago

    Uhhhh…my dogs duck breast fillets. It’s like duck jerky and so much cheaper then buying actual duck. Only ingredient is duck at like 4.99 for 14oz.

      • FiveMacs@lemmy.ca
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        1 year ago

        Not just sold as, it literally is. At least they mentioned human grade so i got that going for me.

        • Grass@sh.itjust.works
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          1 year ago

          Lol the human grade badge… no judgement though, I’ve tried most of the food I have fed my birds. If you eat it yourself and initially resist sharing with them they will usually start to want some, then eating together with them makes bonding with them go better.

    • Sabin10@lemmy.world
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      1 year ago

      I have a bag of numb & spicy hotpot flavour waiting for me at home. Also have a bag of takoyaki flavour.

  • yyyesss?@lemmy.world
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    1 year ago

    Dried pineapple bits. One ingredient, absolutely delicious, sweet as candy. You can buy it from the bulk bins at the grocery for cheap

    • BOMBS@lemmy.world
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      1 year ago

      i case you haven’t tried it, ghee butter is the best oil for this in my opinion

  • Globulart@lemmy.world
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    1 year ago

    Cheese toasties.

    I remember they’re a thing every couple years, eat way too many for a couple months, then grt sick of them and rinse and repeat.

    Fuck I love cheese toasties.

    • Mouselemming@sh.itjust.works
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      1 year ago

      That’s the British version of grilled cheese sandwich, right? No argument from me, they’re great no matter what you call them.

      • Globulart@lemmy.world
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        1 year ago

        Yeah but slightly different if you use a dedicated toastie maker which are pretty common, it seals the bread around the edge and gives you a perfect pocket of cheese.

        • CrackaAssCracka@lemmy.world
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          1 year ago

          But then you don’t get that cheese that dribbled out and sat on the pan and got crunchy and savory and delicious. Like caramelized cheese.

          • Globulart@lemmy.world
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            1 year ago

            That’s why you intentionally overfill the sandwich so that when you press down on the maker some cheese is hanging out the side, and the rest gets trapped in its pockety goodness.

        • Mouselemming@sh.itjust.works
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          1 year ago

          I looked up “grilled cheese sandwich maker” and apparently there’s quite a few kinds as well. Personally I prefer a small nonstick pan because I like the overflowed cheesy goodness. My dad would sometimes make us “iron cheese sandwiches” by wrapping them up in aluminum foil and putting the hot iron on top. They were really good, but with a tendency to scorch, and sometimes Mom got mad if butter leaked out onto the ironing board. He’d use Longhorn Colby cheese in thick slices of my mom’s homemade bread.

  • Donjuanme@lemmy.world
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    1 year ago

    It’s after Halloween, the trick or treaters didn’t reach the bottom where I was storing the Butterfingers, so those!I never buy candy for mysel.

    Kraft deluxe Mac and cheese. Deluxe makes the difference. I can treat myself.

  • OceanSoap@lemmy.ml
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    1 year ago

    Home baked kale chips.

    Dry off the kale, rip the leaves into bite-sized bits and toss with 1tblspoon olive oil, the add some salt, pepper, garlic powder and chilli powder (if you like a bit of heat). Then, arrange kale flat on a baking pan. Bake for 20 minutes at 300f. Let them cool for 10 minutes.

    So delicious. Perfectly crispy and salty.

  • 0ops@lemm.ee
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    1 year ago

    I just got one of those big bags of salted pistachios. My tongue is fried

    • arc@lemmy.world
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      1 year ago

      Roasted and salted pistachios is basically crack. It’s not possible to stop once you open that first shell

  • Bebo@literature.cafe
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    1 year ago

    My favourite snack now is a type of candy made from crushed peanut and jaggery. It’s called crushed peanut chikki.

    • SoleInvictus@lemmy.world
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      1 year ago

      Those look great! Where do you get yours? They’re on Amazon but they’re expensive and I’m tired of supporting Bezos.

        • SoleInvictus@lemmy.world
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          1 year ago

          I’ll do digging, thank you!

          Also, great screenname! I’m also a fan of the best beetle ever. Snoots and boots!

          Hey…do we have a weevil time community?