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The original was posted on /r/askculinary by /u/Financial-Injury8051 on 2023-10-02 15:50:22.

I’m tasked with bringing 2 pies to thanksgiving dinner next weekend (Canadian) I want to serve whipped cream with the pies. Please I need advice: how long ahead should I whip the cream? What should I add to it? and how the heck do I present it elegantly alongside the pies? Just plop in a big bowl with a spoon? (I don’t have a charger)