Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoButter popped popcorn vs. Oil popped popcorn. Why such a big discrepancy in quality?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareButter popped popcorn vs. Oil popped popcorn. Why such a big discrepancy in quality?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoFrench Onion Soup where the onions are caramelized for different lengths of timeplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareFrench Onion Soup where the onions are caramelized for different lengths of timeplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoHow do you make Sparkling Tea?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHow do you make Sparkling Tea?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoRecently went on a Carnival Cruise, and on the cruise is Guy's Burger Join. Phenomenal burgers. One thing i noticed is their bacon is rediculously crispy. How can I replicate that ultra crispy bac...plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareRecently went on a Carnival Cruise, and on the cruise is Guy's Burger Join. Phenomenal burgers. One thing i noticed is their bacon is rediculously crispy. How can I replicate that ultra crispy bac...plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoWhy is my gnocchi so soft? Is it my process or because I put it in the freezer before cooking it?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhy is my gnocchi so soft? Is it my process or because I put it in the freezer before cooking it?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoCan I make demi glace and dillute it whenever needed to make stock ?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareCan I make demi glace and dillute it whenever needed to make stock ?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoFood science: Is is possible to 'neutralize' the acidity of tomatoes?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareFood science: Is is possible to 'neutralize' the acidity of tomatoes?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoWhat do they add to the rice in rice bowls in restaurants?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat do they add to the rice in rice bowls in restaurants?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoHow can I make my baked mac-n-cheese creamier?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHow can I make my baked mac-n-cheese creamier?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoWhy do my collards taste like there's vinegar when I add none?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhy do my collards taste like there's vinegar when I add none?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoI made my regular meringue cookies, but they came out very different in a good way!plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareI made my regular meringue cookies, but they came out very different in a good way!plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoWhat makes desserts last longer outside than regular foodplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat makes desserts last longer outside than regular foodplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoI can't make a moist meatloafplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareI can't make a moist meatloafplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoHow do I serve whipped cream alongside pies?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHow do I serve whipped cream alongside pies?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoUsing cooking oils to oil wood cutting boardplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareUsing cooking oils to oil wood cutting boardplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoIs my stainless steel pan destroyedplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareIs my stainless steel pan destroyedplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoHELP! I'm drowning in mint extract! How do I use 6 pints of the stuff?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHELP! I'm drowning in mint extract! How do I use 6 pints of the stuff?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoKnödel falling apartplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareKnödel falling apartplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoWhat does pectin do when added to cake preparation?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat does pectin do when added to cake preparation?plus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
Lemmit.Online bot@lemmit.onlineMBEnglish · 1 year agoEggs in Thai Foodplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareEggs in Thai Foodplus-squareLemmit.Online bot@lemmit.onlineMBEnglish · 1 year agomessage-square0fedilink
