So as I understand it, virgin olive oil is made from cold pressing olives.

If I fry or roast stuff using virgin olive oil, did I just waste my money?

  • realChem@beehaw.org
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    1 year ago

    Glad you found it useful! When I started writing it nobody else had answered and by the time I posted it a bunch of other people had replied (that’s what I get for walking away while writing it).