Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 23 days agoomnomnomlemmy.dbzer0.comimagemessage-square75linkfedilinkarrow-up1592arrow-down14
arrow-up1588arrow-down1imageomnomnomlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 23 days agomessage-square75linkfedilink
minus-squarefonix232@fedia.iolinkfedilinkarrow-up4·23 days agoNo no no. That is dessert at that point. Toast and butter - maybe with a bit of garlic rubbed on the bread prior to buttering - is perfect on its own. Especially in the autumn with the cold weather coming in.
minus-squaremushroommunk@lemmy.todaylinkfedilinkarrow-up2·23 days agoI can’t taste any amount of garlic below a spoonful of toum. I might just need to call it quits
minus-squareDrusas@fedia.iolinkfedilinkarrow-up2·17 days agoButtered toast with garlic powder was my jam back when I was completely impoverished.
minus-squarezipzoopaboop@lemmynsfw.comlinkfedilinkEnglisharrow-up1·23 days agoOn that note, butter on toast with a sprinkle of sugar is magic
No no no. That is dessert at that point.
Toast and butter - maybe with a bit of garlic rubbed on the bread prior to buttering - is perfect on its own. Especially in the autumn with the cold weather coming in.
I can’t taste any amount of garlic below a spoonful of toum. I might just need to call it quits
Buttered toast with garlic powder was my jam back when I was completely impoverished.
On that note, butter on toast with a sprinkle of sugar is magic