I found this sealed package of string cheese inside an old convention swag bag.
It is rock hard.
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Moldly interesting
How does it taste?
Judging by the looks of it, bacon.
Cheese jerky!
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I look forward to seeing OP on Chubbyemu.
OP, a 38 year old man ate 12 year old string cheese, THIS is what happened to his colon.
I’d like to see his colon.
Too bad, now it’s a semicolon
It belongs in a museum!
So do you!
/moldlyinteresting
extra sharp
I’m not a paleontologist or anything but I’m pretty sure that’s a fossil now. Congratulations!
SNAP INTO A SLIM J- oh. Oh god! What did I eat?!
Quite possibly your last meal.
You know you can’t not dissect it now, right? The people (me) want to know if it’s the same color all the way through or if it’s got rings!
Ooh good call, OP please do this!
Stay posted…
Aged to Perfection!
Nicely aged
I believe you first need to trim the pellicle before you serve up that dry aged cheese.
Pungent, with a deep moldy flavor and hints of pit sweat with a smooth slimy finish.
Hey! I just ate one of that brand of cheese stick like an hour ago!
Glad I could spare that lil guy from suffering this fate.
Eat it.
