Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that’s kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that’s kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
That’s black salt! I like to use it in cooking sometimes, it’s a little like MSG. I’d never sprinkle it on something that’s already on a plate though.
It also doesn’t have any protein to speak of.
That said, it’s perfectly possible to eat tasty, healthy & balanced without eggs.
Kala namak and processed egg whites from a bottle. We’re heading towards a dystopian future
Tofu scramble is another good alternative, albeit also not exactly the same. This recipe looks like a decent starting point:
https://www.noracooks.com/tofu-scramble/#wprm-recipe-container-4234
I also really like adding vegetables to my scramble, that’ll make it even less like eggs though.