🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square245linkfedilinkarrow-up1688arrow-down117
arrow-up1671arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square245linkfedilink
minus-squareBarqsHasBite@lemmy.worldlinkfedilinkarrow-up90arrow-down2·2 years agoApparently washing your chicken was an old practice to “rinse the germs off”. In reality it just sprays germs everywhere. I can’t believe anyone thought it was a good idea.
minus-square31337@sh.itjust.workslinkfedilinkarrow-up21·2 years agoI think it’s common where meat is sold in open-air markets. I read an article about the practice last year.
minus-squareBarqsHasBite@lemmy.worldlinkfedilinkarrow-up1arrow-down4·2 years agoIn the days before plastic packaging?
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up10·2 years agoThose things still exist. Heck they might come back in the US once food prices rise and the FDA is disbanded.
minus-squareryathal@sh.itjust.workslinkfedilinkarrow-up3·2 years agoIt’s a leftover practice from days when standards were lower. Just like cooking pork to 165, it’s not necessary anymore, but habits die hard
Apparently washing your chicken was an old practice to “rinse the germs off”. In reality it just sprays germs everywhere. I can’t believe anyone thought it was a good idea.
I think it’s common where meat is sold in open-air markets. I read an article about the practice last year.
In the days before plastic packaging?
Those things still exist. Heck they might come back in the US once food prices rise and the FDA is disbanded.
It’s a leftover practice from days when standards were lower. Just like cooking pork to 165, it’s not necessary anymore, but habits die hard