🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square256fedilinkarrow-up1688arrow-down117
arrow-up1671arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square256fedilink
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up236arrow-down2·edit-22 months agoITT: people who undercook their chicken think that washing is what’s saving them when in reality, washing your chicken only enables a host of cross-contamination issues. Congratulations for turning your sink into a biohazard facility.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up52·2 months agoRinsing and scrubbing will spread micro droplets a lot further than your sink.
minus-squarestebo@lemmy.dbzer0.comlinkfedilinkarrow-up16·2 months agoi thought it said “than you sink” and that you were making a German coastguard joke
minus-squarethesohoriots@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoShoutout Cornelis Drebbel
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up6arrow-down4·2 months agoThis is why I don’t clean the dishes in my sink… Not trying to spread any micro droplets.
minus-squarestate_electrician@discuss.tchncs.delinkfedilinkarrow-up6·2 months agoWait, you don’t eat chicken medium rare?
minus-squareZanz@lemmy.mllinkfedilinkEnglisharrow-up2arrow-down1·2 months agoIf you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
ITT: people who undercook their chicken think that washing is what’s saving them when in reality, washing your chicken only enables a host of cross-contamination issues. Congratulations for turning your sink into a biohazard facility.
Rinsing and scrubbing will spread micro droplets a lot further than your sink.
i thought it said “than you sink” and that you were making a German coastguard joke
vat?
Shoutout Cornelis Drebbel
This is why I don’t clean the dishes in my sink… Not trying to spread any micro droplets.
Wait, you don’t eat chicken medium rare?
If you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Eww. Also tough so also eww.