🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square245linkfedilinkarrow-up1688arrow-down117
arrow-up1671arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square245linkfedilink
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up236arrow-down2·2 years agoITT: people who undercook their chicken think that washing is what’s saving them when in reality, washing your chicken only enables a host of cross-contamination issues. Congratulations for turning your sink into a biohazard facility.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up53·2 years agoRinsing and scrubbing will spread micro droplets a lot further than your sink.
minus-squarestebo@lemmy.dbzer0.comlinkfedilinkarrow-up16·2 years agoi thought it said “than you sink” and that you were making a German coastguard joke
minus-squarethesohoriots@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoShoutout Cornelis Drebbel
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up6arrow-down4·2 years agoThis is why I don’t clean the dishes in my sink… Not trying to spread any micro droplets.
minus-squarestate_electrician@discuss.tchncs.delinkfedilinkarrow-up6·2 years agoWait, you don’t eat chicken medium rare?
minus-squareZanz@lemmy.mllinkfedilinkEnglisharrow-up2arrow-down1·2 years agoIf you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
ITT: people who undercook their chicken think that washing is what’s saving them when in reality, washing your chicken only enables a host of cross-contamination issues. Congratulations for turning your sink into a biohazard facility.
Rinsing and scrubbing will spread micro droplets a lot further than your sink.
i thought it said “than you sink” and that you were making a German coastguard joke
vat?
Shoutout Cornelis Drebbel
This is why I don’t clean the dishes in my sink… Not trying to spread any micro droplets.
Wait, you don’t eat chicken medium rare?
If you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Eww. Also tough so also eww.