Shady_Shiroe@lemmy.world to Memes@lemmy.ml · 1 year agoCall the priestslemmy.worldimagemessage-square55fedilinkarrow-up1810arrow-down121cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1789arrow-down1imageCall the priestslemmy.worldShady_Shiroe@lemmy.world to Memes@lemmy.ml · 1 year agomessage-square55fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-squarefroghorse@lemm.eelinkfedilinkEnglisharrow-up28·1 year agoIf it’s cooked right it might be not bad I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil. Spread moosh on the bread. Do it under the broiler till whatever.
minus-squarenova_ad_vitum@lemmy.calinkfedilinkarrow-up12·1 year agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-squarefroghorse@lemm.eelinkfedilinkEnglisharrow-up2arrow-down2·1 year agoyes, mashing would be appropriate IMO.
minus-squareBarbarian@sh.itjust.workslinkfedilinkarrow-up4·1 year agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
minus-squarefroghorse@lemm.eelinkfedilinkEnglisharrow-up3arrow-down2·1 year agoWhat I’m getting from that link is that I need to try lemon juice and paprika in it.
If it’s cooked right it might be not bad
I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.
Spread moosh on the bread.
Do it under the broiler till whatever.
Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
yes, mashing would be appropriate IMO.
I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
What I’m getting from that link is that I need to try lemon juice and paprika in it.
Sounds fucking delicious