Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldexternal-linkmessage-square64fedilinkarrow-up1126arrow-down16file-text
arrow-up1120arrow-down1external-linkI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agomessage-square64fedilinkfile-text
minus-squareZorsith@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·2 months agoI mean, it doesn’t help that the primary flavor of celery is spicy sweat.
I mean, it doesn’t help that the primary flavor of celery is spicy sweat.