fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agoWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgexternal-linkmessage-square18fedilinkarrow-up1125arrow-down17
arrow-up1118arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agomessage-square18fedilink
minus-squareNuke_the_whales@lemmy.worldlinkfedilinkEnglisharrow-up17·1 month agoI’m native from Central America. Many of our foods haven’t changed in a millennia. You can go grab tacos, beans, tamales and pozole and you’re basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking
minus-squaredumples@midwest.sociallinkfedilinkEnglisharrow-up5·1 month agoThat is a good point about Central American cuisine. Its both current and ancient.
I’m native from Central America. Many of our foods haven’t changed in a millennia. You can go grab tacos, beans, tamales and pozole and you’re basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking
That is a good point about Central American cuisine. Its both current and ancient.