• teft@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    4 months ago

    Good suggestion. I usually steam them since I like the florets still crunchy. I’ll try roasting next time!

    • Pronell@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      4 months ago

      It brings out a whole new world of flavor. Truly surprising. Just toss with a little olive oil and bake at 450 degrees for 15 minutes or so.