We do that on c/cooking!

The bread expanded more than the cheese wanted to move :( Or maybe it should have been a bit narrower

What? This is cooked

That’s because I forgot to translate it 😅 Fixed now!

Got any names of those communities? If they’re interesting, I could contribute

Here it is: https://www.epimel.es/recipes/lemonade-fra-1651. 4 portions makes 1.5 liters of lemonade. It’s pretty simple, but the oranges make all the difference

History in Taberna? I follow that one, and Tasting History. I find it very interesting to dig through food history. Sometimes there are gems hidden in the past. That’s how I found the best recipe for lemonade, for example. Nothing modern comes close, because they forget that they can add a few oranges to balance the acid

If you can handle the occasional failure or dish from the 14th century that does not fit a modern palate, sure!