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Joined 1 year ago
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Cake day: July 10th, 2023

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  • In Missouri opponents to Amendment 3 (which would add abortion rights to the constitution) are plastering billboards with bald faced lies like:

    • It will prevent you from suing any doctors for malpractice
    • It will give gender reassignment surgery to minors
    • It will let children get said surgery without parental consent
    • It will require tax payer funded gender reassignment surgery
    • It will require tax payer funded abortions
    • It will allow abortions for any reason up until the minute of birth (heavily implying it may go after birth)

    None of those are in the actual amendment. None. Even the late term abortion shit is only carved out for life of the mother in the amendment.


  • You’ll hear responses like general strikes or large scale protests. I’m cynical, but I have a hard time believing anything can be done aside from voting and hoping it works.

    The US is too spread out, patches of humanity too separated to make a general strike work. (what are people in rural Montana going to think when their one grocery store clerk doesn’t show up for work?)

    Almost half of Americans actually want a coup so that the “right” people will be punished in a righteous fury - they don’t give a shit about reality or democracy (or even the hope of democracy).

    I’m so fed up and broken down by it all.











  • I’ve had several burr grinders over the years - conical and flat - and the best thing I can recommend is disassembly followed by a stiff (non-metal) brush.

    I’ve tried literal soap an water (on my early grinders before I knew better), but honestly just a brush is the best thing I’ve found. I have also in a pinch used a super small flat head screwdriver (think for delicate electronics) to scrape out coffee impacted at the Burr’s screws.

    Keep in mind that burr grinders have imperfections - and the ground coffee can “fill in” those imperfections to give a more consistent grind. Unless you are experiencing rancid or other off flavors, I’d just let things be.



  • I’m brewing some cxffeeblack Uwacu - it’s a 72 hour anaerobic fermentation processed coffee from Rwanda. Tasting notes are sweet tarts, fruity pebble ceral milk, and watermelon jolly rancher, but to me it’s just floral and fruity. I’ve been trying my hand at iced lattes lately - a doubleshot over ice with a healthy amount of whole milk, but this coffee goes well as a hot Caffè Americano, or straight latte. It’s perfect jet black as a pour over as well.

    Really, anything from cxffeeblack is phenomenal - Once this bag goes, I’ll pick up their Guji Mane.

    I also have some of the Onyx echelon subscription coffee - which was a bit of a splurge/reward for a promotion in December. So far it’s been great… but I’m getting a bit tired of only pour over coffee (thus the lattes above).