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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • One scoop (measured, came with one of my machines) of Barcelona Espresso beans (Roast and Post for the win, hit me up if you want a code) into the grinder. Boil the kettle and start the espresso machine heating.

    Head to cupboard and choose my cup for this morning. I have a few different sizes from long black down to single espresso.

    Back to machine, warm the cup from the kettle, then clean out group and load it with the fresh grounds.

    Tip out the water from the cup, add 1/4 tsp brown sugar, and then attach the group and get the cup in place.

    Start water - 2 - 3.

    Stop - 2 - 3.

    Start - 2 - 3 - … - 13.

    That about makes an espresso, then its a swirl of hot from the kettle if the cup is a little larger.

    Grinder: Encore Baratza. Loud as hell and no timer, but works well.

    Espresso machine: Gaggia Cubika Plus. Had it about 15 years, never gone wrong.







  • I actually use a dice (D6, 50:50 choice usually) to decide between two options sometimes.

    The idea is to fool my brain into revealing what it really wants. Like, if I can’t decide, I’ll assign each choice odds or evens, then roll.

    If I’m OK with the result, then it decided for me no problem. Maybe I didn’t care, maybe I preferred what I rolled.

    If I don’t like it, then RNG just showed me what I really wanted – now I can go with the other option.

    Reduces decision fatigue, and speeds up my life. I’ve been teaching it to my kids (although their favourite RNG is the Chwazi app.)