• 5 Posts
  • 538 Comments
Joined 11 months ago
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Cake day: October 9th, 2023

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  • #1) “Hey bestie, I know a guy who will pay us to model for an ad about Canadian Oil.”

    #2) “okay…”


    #3) “okay, ladies this will be quick, put on these outfits.”

    #2) “why do I get the skimpy one, are you sure this isn’t another porno?”

    #1) “yes, I’m sure. He said its going on Facebook or something.”

    #3) “Okay, now #2 lean over #1, get in real close like your about to kiss her”

    #2) “…”



  • You’d expect some sort of privacy in bathrooms

    That is the whole point of this mess. The alternative is a person or camera INSIDE the bathroom at all times. The camera would be so much cheaper to deploy…but privavcy laws, rightfully, say no.

    With the sensor all it does is say “smoke/vape detected”, from there an adult can check the hall cam to see who went in or just go right in to catch the kid.

    I assume with the monitor, it makes it easy for a teacher sitting outside the bathroom and can see the popup (in some schools they already have them to check passes and listen for screeming)


  • I will second this, please buy a thermometer or two. I like the ones that tell you the min/max temp its recorded. (Random example, never bought this particular one, check reviews etc.

    I looked at multiple sources to double check the correct temperature, many agree that the freezer should be at 0°F (-18°C)). Water freezes (and by extention most everything else) at 32°F (0°C), siginficatly higher than the recommended 0. Here’s the sceinific Wikipedia article about why, TLDR: not every food freezes at 0°C, so set freezer low enough everything will freeze.

    I found this article that goes over all kinds of food storage info (fridge and how the produce drawers work, freezer temp, pantry etc.)

    https://www.energy.gov/energysaver/refrigerator-freezer-use-and-temperature-tips

    While you wait for your thermometer, ensure nothing is blocking the freezer vents (you said you did that) and turn that thing up.

    The non-scientific, not recommended check; Your icecream should roughly be something in between a rock and butter. If its a rock, its too cold, and its its butter/soup its too warm.