If you are willing to grind your own grain, whole grains can be stored in plastic buckets for years without spoiling. You’ve probably got to like whole grain stuff, sifting to get white flour is a pain.
Some of the bags contained older men with dirty necks?
How do you communicate this with math? Makes the Italian chin flick gesture.
Conversely, I hate people who can’t maintain an even speed and are constantly hitting their brakes unecessarily to compensate for having sped up too much for the car in front of them.
So with a chunky soup, do you use a giant straw like sucking up oversized boba?
If someone called you a ‘poopyhead’ how great would the rage be?
No, because there’s only one of you, you’d sound pretentio.
Are you sure that’s your jurisdiction? Isn’t that typography or something?
Prototype to be scaled up for people. /s
He’s a vegetarian.
Sometimes, just for a lark, I wear both pairs at the same time! Hahahahaha!
Seeing them phrase it in bullshit business-speak really increases my confidence.
You might also consider openSUSE for btrfs snapshot rollbacks in case something breaks (though tumbleweed is quite stable anyway). They also have community packages.
Or at least one for each electoral vote.
No, like, what kind of sauce?
Those two sets of professions differ in that one set has to interact with you directly and one doesn’t. So you haven’t really ruled out yourself as the problem.
The problem is, they know a lot more about their hobby than you do, and probably have strong opinions about things about it that you would have no idea about. So it’s a good way to end up getting them something they don’t really want.
IMO the person doing the cooking should get to decide. Like any household chore, you don’t tell the person doing it how to do it, you appreciate them doing it. Now asking them, would they make such and such how you like sometimes, is reasonable. Insisting isn’t.
Many types of fiber are prebiotic, that is, they can make your gut biome health better.