• 4 Posts
  • 19 Comments
Joined 1 year ago
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Cake day: August 15th, 2023

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  • That may be true for some people individually, but I believe if no one at a company is able to build any connection (even on a professional level of base rapport ), that’s much more an indicator of the company’s failures to build a proper company culture that supports that.

    People have been making close friends over the Internet with zero in-person interactions for decades now. And that’s even without video chat being the primary way of doing it. I work 100% remote at a company with ~2500 employees. I’m pretty introverted, but I’ve managed to make a few friends mostly over slack that I would ask if they wanted to grab a drink or something if I were traveling through their area. There’s no pressure or expectation of that from the company, there’s no “we’re family” nonsense, they’ve just created a company culture where that can happen.





  • It’s actually surprisingly easy! I’ve done it a few times for my other knives because my wife is morally opposed to having a knife block on the counter. So our knives go in the drawer each with a custom sheath to protect the blade.

    All you need is two pieces of wood, each with at least one good flat face. You trace the knife on both sides of one of the pieces of wood. One tracing will be the inside of the sheath (the flat face if you’re not using s4s), the other tracing will be on the outside which you’ll use as a reference to shape the sheath. You then chisel or route where the knife will go, place the knife in it to make sure it fits properly. Glue the flattest face of the other board to the side you just routed. Once the glue is cured, use a belt sander to give the sheath the general shape you want, then orbital or hand sand to get it nice and smooth. Apply finish of choice, then you’re good to go.


  • Yeah it’s just a little guy! The original knife I started with had a 10" blade and was terribly unbalanced. It also didn’t have a full tang so it would easily flex where the handle met the blade. So I essentially shortened the knife so that I could cut a proper tang out of a portion of the original blade.

    I always hated how small paring knives are, so I really like this size for doing a lot of things I would normally use a paring knife for while still feeling nice to hold and being a bit more versatile.