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Joined 1 year ago
Cake day: June 16th, 2023
  • bacon_saber@fedia.iotopolitics @lemmy.world•Democrats are trying to work out what went wrong. On the left a consensus is forming
    48·
    4 days ago

    “The left has never fully grappled with the wreckage of fifty years of neoliberalism, which has left legions of Americans adrift as local places are hollowed out, rapacious profit seeking cannibalizes the common good, and unchecked new technology separates and isolates us,” wrote Murphy, who represents the northeastern blue bastion of Connecticut.

    The problems, he continued, were obvious: stagnant economic mobility for many Americans and an erosion of social life.

    But he went on to argue that the only way to shake up that dynamic was with real solutions that challenged the rich donors who support Democrats — wealthy interests who he said Democrats lacked the stomach to really challenge.

    “[W]hen progressives like Bernie aggressively go after the elites that hold people down, they are shunned as dangerous populists,” wrote Murphy. “We cannot be afraid of fights - especially with the economic elites who have profited off neoliberalism…Those are hard things for the left. A firm break with neoliberalism. Listen to poor and rural people, men in crisis. Don’t decide for them. Pick fights. Embrace populism. Build a big tent. Be less judgmental. But we are beyond small fixes.”

  • bacon_saber@fedia.iotoFood Crimes - Offenses against nutrition@midwest.social•Cheese lime onion 7-Up aspic
    10·
    24 days ago

    The Verdict: It was sweet, fizzy and salty. It tasted like onion in lime gelatin with a fizzy aftertaste. I could be dramatic say it was wrong on so many levels, but the only level I was totally put off by was the freaking onion. Raw onion in gelatin is just “no” for me. I’ve never been able to get over it. Tom suggested that the olives were essential to make it edible. Most party guests were just scared of it. Other party guests loved it. It was completely eaten by the rest of the night (whatever hadn’t turned into a pile of melted lime-onion goo), so they must have been telling the truth. I couldn’t taste the “good” part, but I’m not a big fan of onion. Maybe if I loved onion as much as I love…let’s say, pickles, maybe it would have been better. So I guess if you make this one depends on how much you like onion. And how much you like the smell of onion and lime-gelatin sticking to your hands.