• 0 Posts
  • 47 Comments
Joined 2 years ago
cake
Cake day: June 12th, 2023

help-circle











  • Yeah, but there are hotter peppers and foods available and the jalapeño is an incredibly mild pepper, it’s barely spicy and not a good comparison.

    Challenge foods and sauces in general tend to also use pure capsaicin extract to really bring home the heat, but this tends to affect the flavor and make it bitter and unpleasant. Foods shouldn’t be “challenging” you to eat them and then artificially raising the stakes. It’s hard enough to get decently hot foods as it is, having to keep an eye out for companies “cheating” by using the pure extract from the peppers is annoying.



  • Didn’t down vote ya, but kvetching about votes ain’t a good look.

    Why? I said in the post, it doesn’t taste good and it artificially makes things spicier, but in an unpleasant, astringent way that isn’t flavorful like hot hot peppers. The manufacturer states they use the Carolina Reaper and the Naga pepper in the chip, but I’ve had it, and it lacks the flavor of those peppers and tastes bitter like other “challenge” sauces that use some amount of pure capsaicin extract.

    It’s easier to get something spicier with pure extract and probably cheaper, but it ruins the taste of the heat.

    Edit: it ain’t about extracts in foods or nothing, it’s not “artificial”, it’s just pure capsaicin from the peppers. It just affects the flavor and experience poorly.




  • Capsaicin extract should be banned from food in general.

    It’s unpleasant and tastes astringent, unlike the capsaicin coming naturally from peppers.

    I’ll regularly eat incredibly spicy foods, I grow Naga, scorpion and ghost chilis, and I love the thrill of these treats, but also the flavor. Capsaicin extract is immediately detectable because the flavor and feel of the heat is different and unpleasant. It isn’t that it’s “too spicy”, it feels bad to eat.

    If your heat doesn’t come from a pepper included in the recipe, it shouldn’t be consumed.