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Cake day: July 1st, 2023

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  • 5 1/4" floppy disk drives had little sensors that would detect a notch in the side of the rectangular disk sleeve (well outside of the round magnetic disk inside). Open notch meant “writeable”. Manufacturers would sell “one sided” disks cheaper with missing notch for the backside of the disk to prevent using it. You could use a hole punch to pierce the soft plastic sleeve and make a “writable” hole at the correct spot. The disks inside were identical on both sides, there never was a “one-sided floppy disk”, technically. This was during the “C64 and everybody got the games by exchanging floppy disks on the school yard” phase of home computing (ca 1985). Prices for floppy disks mattered a lot back then.









  • Nightwind@lemmy.worldtoLemmy Shitpost@lemmy.worldThis
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    10 months ago

    Yeah you’ll get downvoted, because spending 5k on cold hamburgers from McDonald’s ist not something anybody would do. It’s something an idiot would do. Everyone with two brain cells would have started calling large restaurants or catering providers and ask them if they can make something happen.


  • Jokes aside this is a real instinct of great chefs - taste everything. I remember seeing a documentary with Gordon Ramsay in which he visited Middle America and investigated the drug trade. In a scene some drug cook mixed diesel fuel with raw cocaine and Ramsay - clearly without thinking- dipped his finger in and tasted it. Instant regret, but he really couldn’t help himself :)