• root_beer@kbin.social
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    1 year ago

    That’s Ohio Valley style for you. We’ve got a place here in Akron called DiCarlo’s, which originated in Steubenville and has other locations in Pittsburgh and in Wheeling, WV, and was where the style was invented. The crust and sauce are baked first, then the rest of the toppings go on so the cheese is only beginning to melt when it’s served. It’s fine I guess, whatever, but definitely not my first choice (go go Detroit style)

    • Deceptichum@kbin.social
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      1 year ago

      That pizza is half eaten and the cheese still looks frozen.

      Ain’t no fucking way that’s beginning to melt when it was served.

    • astanix@lemmy.world
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      1 year ago

      Ohio Valley style pizza… they cook the crust and sauce and then put the cheese and toppings on.

      It’s as bad as it sounds.

      • cryptic_sh@sopuli.xyz
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        1 year ago

        Some DiCarlo’s pizza shops in the valley cook the pepperoni and at least some of the cheese on there. I think this style is great when done right. Or maybe that’s just nostalgia talking

        • astanix@lemmy.world
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          1 year ago

          I’ve had it from dicarlos in the valley and you can order it molten style which just means normal lol