the phrase is “peanut butter and jelly” but i realized i’ve never actually had one with jelly before. i don’t think i’ve ever bought a jar of jelly in my life. how about you?

  • CosmxTi@beehaw.org
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    1 year ago

    Not a fan of jelly. Preserves are preferred. Something about those fruit chunks and seeds make it taste better.

    • TQuid@beehaw.org
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      1 year ago

      I’d use pie filling and call it “jelly” idgaf

      Reported, banned, defederated, and consigned to everlasting flames.

  • HowlsSophie@beehaw.org
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    1 year ago

    I don’t think I’ve ever used jelly. Wait…there’s a mint jelly my dad used to buy but I never used it. Other than that it’s always been jam or preserves. The more fruit, the better.

  • Rentlar@beehaw.org
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    1 year ago

    I’ve used Grape and Apple jelly. All the berries, (blackberry, blueberry, raspberry, strawberry) have been jams which I’ve used.

  • UngodlyAudrey🏳️‍⚧️@beehaw.orgM
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    1 year ago

    I burned out on PB&J after basically getting stuck eating it for lunch for most of my childhood. I think I’ve eaten less than 5 PB&J sandwiches in the past 15 years. But, yeah, not a big fan of jelly, but I do like occasionally putting jam on my toast.

  • bbbhltz@beehaw.org
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    1 year ago

    99% of the time, jam. I have probably used jelly once or twice.

    For me, jam is made from the fruit and the pulp, jelly from the syrup or juice.

    Gelatin-based “Jell-O” or jelly is something I miss where I live now. I mean, you can buy it, but not everywhere.

  • HanlonsButterknife@beehaw.org
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    1 year ago

    I strongly feel that grape makes the best PB&J’s, and I’ve never seen grape jam, only jelly so that I guess. If I was using any other flavor I would choose the jam option instead

  • whelmer@beehaw.org
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    1 year ago

    I prefer honey. But what I do most mornings is toast with peanut butter, flax meal, hemp hearts, and sunflower seeds.

  • Enfield [he/him]@beehaw.org
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    1 year ago

    Yes 😉.

    I’d say “whichever one has the more chunky/varied texture,” which I’m pretty sure puts me in the Jam Camp, but my local groceries never seem to be consistent with whether that should be called a jelly or a jam. I’ll take whatever’s put in front of me, but I personally enjoy having some texture variety in there with the seeds and fruit bits.

    Except for marmalades. I definitely enjoy an orange marmalade on toast, but something about the idea of rinds feels icky in my PB sandwiches 😖.

  • Baggins@beehaw.org
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    1 year ago

    Never!

    Marmite and peanut butter is the way.

    Or maybe peanut butter and some finely chopped fresh chilli.*

    *Chilli flakes are acceptable as a last resort.