Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
How does this confuse you? Get a measuring cup, scoop up brocoli. If it’s a large, whole broccoli, the recipe will say that.
Adding an extra step to weigh everything is stupid.
I brought up broccoli specifically because I recently wanted to know the nutrition facts of broccoli, and the initial google results were for 1 cup, and not 100g as is standard in I guess everywhere that uses metric. I have absolutely no idea how much broccoli that is, not only because I’m not used to it, but the dimensions of the cup and how finely chopped the broccoli is matter quite a lot in terms of how much actual broccoli we’re talking about. It’s just so ambiguous.
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You keep saying that, but it’s not an extra step. Weighing the food is in place of the volume measurement, not in addition.
Using volume measurement: start cutting broccoli. Add to a measuring cup until you get the right amount.
Using weight measurement: cut broccoli. Add to scale until you have the right amount (actually I would usually weigh out a single large piece, then chop it all at once - same amount of effort).
How do you transfer the food from the cutting board to the scale?
How do you transfer the food from the cutting board to the measuring cup?
You put it in the cup. Which also measures it. You don’t have to press any buttons or tare anything. You just keep adding broccoli until cup is full.