The slices in the middle are big, and the slices on the end are so small. Why can’t they make it a rectangle with equally-sized square slices?

  • mozz@mbin.grits.dev
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    7 months ago

    Herringbone cut FTW

    I usually cut regular slices towards the ends, and then when it starts getting thick I switch to a herringbone so that you’re still having sane sizes of bread in the middle.