“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
Don’t make me try this … Carbonated milk was inexplicably revolting but nitrogen may actually work.
You’d need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.