“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
It happens, but not very often. I used to work dairy in a grocery store, so you’d see it, fairly often, but usually we the workers would catch it (because the bag would be leaking).
I’ve never seen a bag pop, or puncture outside of that.