fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38linkfedilinkarrow-up1128arrow-down10cross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinetodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.de
arrow-up1128arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agomessage-square38linkfedilinkcross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinetodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.de
minus-squarefireweed@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-21 year agoI’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…
I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…