When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
Haha… As a spicy food enjoyer this is bearable for me. Maybe I should ask my friend to start eating vietnamese chili lol cause nothing is spicy enough for him anymore…