Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-29 months agoMayo, mustard or ketchup?message-squaremessage-square82fedilinkarrow-up174arrow-down116file-text
arrow-up158arrow-down1message-squareMayo, mustard or ketchup?Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-29 months agomessage-square82fedilinkfile-text
minus-squarebajabound@lemmy.worldlinkfedilinkarrow-up9arrow-down9·9 months agoA well done steak of course. And the answer is always ketchup.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up5arrow-down2·9 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.