whosdadog@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agoWhat are your 'name brand only' items?message-squaremessage-square193fedilinkarrow-up1121arrow-down16file-text
arrow-up1115arrow-down1message-squareWhat are your 'name brand only' items?whosdadog@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agomessage-square193fedilinkfile-text
minus-squareokmko@lemmy.worldlinkfedilinkarrow-up21arrow-down1·edit-21 year ago… Siracha. At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
minus-squarewack@sh.itjust.workslinkfedilinkarrow-up11·1 year agoI hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
minus-squareRozhkiNozhki@lemmy.worldlinkfedilinkarrow-up9·1 year agoTabasco Sriracha is not quite the same but decent.
minus-squaretar_xf@lemmy.dbzer0.comlinkfedilinkarrow-up5·1 year agoDuring the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
minus-squarexX_fnord_Xx@lemmy.worldlinkfedilinkarrow-up5·1 year agoFix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.
… Siracha.
At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
I hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
Tabasco Sriracha is not quite the same but decent.
During the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
Fix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.