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The original was posted on /r/cooking by /u/cyrusamigo on 2023-10-06 22:42:29.

My local grocery store chain opened a new location and they had bone-in Boston pork butt for $0.80/lb as an opening weekend special. I bought the limit of 2 and rode home, happy to have taken advantage of such an amazing deal, only to realize as I placed it in my freezer that I don’t have 67 children, nor am I an Olympic swimmer with a daily 9000 calorie intake. Short of throwing a party for the neighborhood how could I best utilize this meat without 3/4 of it going bad before I finish it all?