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The original was posted on /r/cooking by /u/FriedChicken on 2023-10-06 03:41:02.

$1/lb. I just got four apples to test and they are extraordinarily good.

These aren’t the cheapest apple’s I’ve ever had (that was like a $0.33/lb. fluke once), but that’s the lower range of apple prices here., and these honeycrisp are some of the best.

How do I take advantage of this? If I bought say… 20 lbs or more of apples, what can I do to preserve them? Spiralize them and save them for later? I think I have a spiralizer. Is it a waste of honeycrisp to make apple sauce from them? Apple chips?

[edit]

How do I choose the best honeycrisp apples?