This is going to unintentionally cause the extinction of banana bread.
This is one of the signs of the end of the world as we know it… And with no banana bread I dont feel fine
https://en.wikipedia.org/wiki/Zucchini#Culinary_uses
Raw grated zucchini can also be combined with flour and spices in a zucchini bread.[26][27]
https://en.wikipedia.org/wiki/Pumpkin_bread
Pumpkin bread is a type of moist quick bread made with pumpkin.[1]
Come for the weird banana news, stay for the recipes
Reading the article it seems like it just stops a peeled banana going brown if you don’t eat it straight away, rather than stopping them overripen.
A problem I feel nobody has.
Just in time for the monoculture to be wiped out by mold.
the bananas have the same taste and texture but stay “fresh, yellow and appetising long after peeling and slicing”.
It’s easy to keep the same taste when there’s no taste to begin with (Cavendish)
