I’ve started cooking some red lentils in some beef stock, adding them and some breakcrumbs to mince meat to pad the meat out a bit (and hide some extra veg in the meat). With meatballs you cant even tell the difference. What are some of your hacks/tips/tricks?

  • calhoon2005@aussie.zone
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    1 year ago

    if you have a slow cooker - enough water to cover, and then half more, turn on low, leave for 6 hours or until it smells good.