Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Supermarket brand sauce is like 70p, but it tastes shit. And tbh, the good stuff is 3 quid, and it’s worth paying that over chopping and stirring stuff for an hour.
You shouldn’t be paying that much for Bolognese sauce, it is cheap to make and tastes better.
Supermarket brand sauce is like 70p, but it tastes shit. And tbh, the good stuff is 3 quid, and it’s worth paying that over chopping and stirring stuff for an hour.