Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
what you said doesnt negate what i’ve said. im posing that without the heavy subsidies, we would see a more accurate consumer pricing, that remains true. of course there are other factors involved, that goes without saying.
what you said doesnt negate what i’ve said. im posing that without the heavy subsidies, we would see a more accurate consumer pricing, that remains true. of course there are other factors involved, that goes without saying.
Not every reply to a comment is intended to do that.
well forgive me, but it seemed like there was a tone of correction happening, my bad.
No worries. I just think pricing dynamics are neat and I wanted to talk about them.