inari@piefed.zip to Vegan@slrpnk.netEnglish · 7 days agoWomen are testing men's tofu tolerance. Here's whywww.usatoday.comexternal-linkmessage-square33linkfedilinkarrow-up139arrow-down111
arrow-up128arrow-down1external-linkWomen are testing men's tofu tolerance. Here's whywww.usatoday.cominari@piefed.zip to Vegan@slrpnk.netEnglish · 7 days agomessage-square33linkfedilink
minus-squaredream_weasel@sh.itjust.workslinkfedilinkarrow-up6·6 days agoI’ve never had bad tofu, but I’ve also never had tofu that blew my tits clean off.
minus-squaresem@piefed.blahaj.zonelinkfedilinkEnglisharrow-up7·6 days agoI have definitely had bad tofu, and it was my own fault
minus-squarexep@discuss.onlinelinkfedilinkarrow-up3·5 days agoGood news, bad tofu is a delicacy in Taiwan: https://en.wikipedia.org/wiki/Stinky_tofu
minus-squareflying_sheep@lemmy.mllinkfedilinkarrow-up3·5 days agoNo that’s good tofu. Bad tofu is when you just heat it up unpressed, unmarinated, and without frying it, so it ends up just being sad watery cubes.
minus-squaredream_weasel@sh.itjust.workslinkfedilinkarrow-up4·6 days agoI am here to know how because it means you did it in the context of a bigger dish. Story time?
minus-squaresem@piefed.blahaj.zonelinkfedilinkEnglisharrow-up2·6 days agoNot really. Had old tofu in fridge. Didn’t really drain it. Tried to fry it. Disaster. Old tofu past its prime with liquid definitely has a bad taste. I have also had amazing tofu. There is a place near me that does a crispy tofu with a dry rub similar to crispy chicken.
minus-squareCookieOfFortune@lemmy.worldlinkfedilinkarrow-up5·6 days agoYou can definitely have bad tofu. It can be overly hard but not in a crunchy kind of way. Just tough.
minus-squarenooch@lemmy.vglinkfedilinkEnglisharrow-up1·5 days agoI have had my mind blown by some Asian tofu dishes, not very often but it’s happened.
I’ve never had bad tofu, but I’ve also never had tofu that blew my tits clean off.
I have definitely had bad tofu, and it was my own fault
Good news, bad tofu is a delicacy in Taiwan: https://en.wikipedia.org/wiki/Stinky_tofu
No that’s good tofu. Bad tofu is when you just heat it up unpressed, unmarinated, and without frying it, so it ends up just being sad watery cubes.
I am here to know how because it means you did it in the context of a bigger dish. Story time?
Not really.
Had old tofu in fridge. Didn’t really drain it. Tried to fry it. Disaster. Old tofu past its prime with liquid definitely has a bad taste.
I have also had amazing tofu. There is a place near me that does a crispy tofu with a dry rub similar to crispy chicken.
That does sound good.
You can definitely have bad tofu. It can be overly hard but not in a crunchy kind of way. Just tough.
I have had my mind blown by some Asian tofu dishes, not very often but it’s happened.