What are you brewing?
How did your special beers for Easter turned up? Do you have something ready to drink or are you waiting for it to be ready?
Let’s share what is fermenting, some good tasting #beer you made, something that didn’t end up how you liked, happy little accidents that ended up well… Just everything homebrewing, #wine making, #cider , #mead …
After last month post when I tried to post it through Mastodon, I would like to remind everyone here to leave the @homebrewing in the replie so everyone can see it on Lemmy.
I have a beet root sherry going slowly but steadily. This time I’m maxing it out in sugar/alcohol, aiming for 18% plus plenty of unfermented sugar. And I’m going to get a little oak cask to let it oxidize slowly through the pores just to see what happens.
And it is soon time to start some Finnish low alcohol Sima.
Great link on Sima! We’ll be making about two buckets, 20 litres :)